Step 2. Place flour and salt into a food processor and pulse once or twice to combine. Scatter butter slices over flour and process until butter is thoroughly mixed into the flour, about 1 minute. Step 3. Whisk yeast mixture, sour cream, egg, egg yolks, and vanilla extract together in a bowl; pour mixture into food processor.
Combine the flour, baking powder, baking soda, and salt in a large mixing bowl, set aside. Beat butter, sugar, and egg with an electric mixer on medium-high speed until fluffy, about 3-5 minutes. Add the sour cream and vanilla and blend on medium-low until combined. Mix in the flour mixture, I cup at a time, until just combined.
Jun 20, 2019 · Make the sour cream mocha cake. Crank the oven to 350°F (175°C) and adjust the oven rack to the middle position. Butter two 8-inch (20-cm) cake pans and line the bottoms with parchment paper. Butter and flour the paper, tapping out any excess flour.
Apr 08, 2019 · Here are step by step instructions for these sour cream pastry cookies. Stir the yeast into a ¼ cup of lukewarm water, allowing it to dissolve. In a large mixing bowl, combine all-purpose flour and salt. Add cold butter cubes and shortening, lard, or coconut oil into the bowl with the dry ingredients.
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St. Nikolaus Speculatius (Kris Kringle) Cookies (German Spice Cookies) Here is another variation of the European spice cookies so popular for St. Nicholas Day—this one has sour cream and finely chopped walnuts. This recipe is also given by Maria Trapp, of the Trapp Family Singers, in Around the Year with the Trapp Family. Makes a tasty thin ...
Dec 04, 2017 · Make the cookies. Preheat the oven to 350°F. Line a baking sheet with parchment paper; set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and sugar on medium-high speed until fluffy and pale in color. Beat in the egg and vanilla on high speed, followed by the sour cream.
Schnecken is a German cinnamon bun, usually made with a sour cream dough and studded with raisins, nuts, etc. Schnecken means snail in German, which refers not to the ingredients, but to the coiled shape of the rolled and sliced dough. The particular schnecken that we had the good fortune to try came to us from Queen City Cookies in Cincinnati ...
Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream. Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture. Cover and chill dough for 1 hour. Preheat oven to 375 degrees F (190 degrees C).
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German sour cream cookies
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